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misplaced Texan

post #1 of 15
Thread Starter 
living in New Mexico for the moment. have been playing with smoke and fire for about fifteen years now. found this place through a link somewhere else and thought it looked nice.
i cook on a offset homemade job and so far it has worked well for me. i think i will be needing to upgrade in a year or so. of course most likely i will remain with a offset(crazy that way). the current smoker is actually a trailer and not much else.
i am currently competing in mostly Kcbs events and i also cater. largest catering gig was for around 300. definitely need a larger smoker to bigger than that.hahaha
on a personal note i am married to a wonderful lady who is nearing the end of her career with uncle sam(air force). we have a wonderful son who is now seventeen( where did the time go?). i personally served in the Army and have spent several years following her around the country.
as far as being a "pittmaster" i consider myself a pittlearner. because i am always looking for new things to learn and better ways to do things. of course we all know that it doesn't always work that way. hahaha

oh and for the name.... N2dabluebbq = dual meanings. one is for the smoke, it should always be blue. 2nd is for the air force. with the whole into the wild blue yonder thing.
though of doing an army name but had trouble with into the foxhole with camo on thing.(try to fit that into a name) hahahha
well i guess thats enough boring info for now.
post #2 of 15
Welcome to the SMF from a cool, white St Peters!

Many thanks to you and the wife for your service to our nation! points.gif
post #3 of 15
welcome to the SMF
post #4 of 15
Howdy Tex & welcome to the SMF!!
post #5 of 15
Welcome to SMF. Glad you joined us.
post #6 of 15
Thanks for the introduction, and welcome to the SMF.
post #7 of 15
Welcome aboard. Must be at Kirtland. Could be worse.
post #8 of 15
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #9 of 15
Welcome to SMF
post #10 of 15

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

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This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.

Here you can get the 2009 USDA Food Safety Guide from his site.

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Large ones that us old people with bad eyes can see.

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post #11 of 15
Hurry home. We'll leave the lights on for ya'!
post #12 of 15
post #13 of 15
Welcome to smf!!
post #14 of 15
Thread Starter 
very true. the first trip here was in clovis. (shiver)
then twice here at kirkland.
post #15 of 15
Welcome to the SMF, We are glad to have you onboard
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