I did some wings yesterday too. Just threw them on the grill. Didn't feel like getting involved in a long smoke yesterday. Had a group of friends over for the game. It was nice to be able to visit and have a few beers.
Anyhow I dusted my wings with Kansas City Tailgate Rub I got from Beer-B-Q which is excellent stuff. Threw them on the grill with some applewood chips for a little smoke. Pulled them off put them in a foil pan and covered them in a root beer glaze I use for when I do ham. Put them back on the grill for about a half hour to carmelize. Turned out great. I love wings I surely do
I wish I could score some of those nice resteraunt stainless steel pans like you have there!!