Chicken legs
Olive Oil
Rub
Dried rosemary needles
Rosemary powder
Branch fresh rosemary
Rub the legs with olive oil, and then sprinkle with a little rub
What crushed rosemary needles and rosemary powder
Preheat the smoker for up to 105 C/220 F.
Place the legs on the grid and put under some fresh rosemary sprigs.
Smoke white oak and cherry
Smoke to an internal Temperature of 180F
they are ready
The rosemary flavor was good to taste the chicken
They were soft and tender, and a natural rosemary flavor
Thanks for looking
Geert
Olive Oil
Rub
Dried rosemary needles
Rosemary powder
Branch fresh rosemary
Rub the legs with olive oil, and then sprinkle with a little rub
What crushed rosemary needles and rosemary powder
Preheat the smoker for up to 105 C/220 F.
Place the legs on the grid and put under some fresh rosemary sprigs.
Smoke white oak and cherry
Smoke to an internal Temperature of 180F
they are ready
The rosemary flavor was good to taste the chicken
They were soft and tender, and a natural rosemary flavor
Thanks for looking
Geert
