I am in the process of modifying a storage cabinet into a watt burner for sausage. Those of you that have electric smokers, does the smokestack extend below the top down into the smoker or is it flush with the top? It seems it would hold heat better if it was at least halfway down into the body of the smoker. I plan to control heat with a PID and install a smoke generator so I can cold smoke when I want.
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2/7/10 at 10:40pm