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What temp?

post #1 of 3
Thread Starter 
Trying my first fatty in the morning. I see lots of tips and techniques. But what temp do I cook it too? Pics will be added as I build it.

Thanks guys!!!
post #2 of 3
I smoke my fattys at 250... a little higher or lower isn't gonna hurt these things. Just make sure to get the internal to 160. Your good to go.
post #3 of 3
You want to cook it to an IT of at least 160. If you have cheese inside 180 works better to melt it. Make sure to cook the raw ingredients for the filling before you roll it up.
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