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Wutangs Beer and Garlic Sausage w/qview

post #1 of 11
Thread Starter 
pork cut up

heres chicken deboned and cut of for another sausage

here is meat all mixed up


I fried up a test patty and wow its good stuff!!! can taste the different flavors and am very impressed i can only think after resting in fridge all night they will get better! Thanks Wutang!! i will post pics when i cook some.
post #2 of 11
Thread Starter 
Ohh and the stuffer was friggin great i urge anyone using their grinder to stuff get one of these, no air bubbles either i had air bubbles using the grinder, worth every penny!! it makes grinding the hard part now!!
post #3 of 11
Great looking sausage! Congratulations on a successful prep.
post #4 of 11
That is some great looking sausage... Congratulaions...PDT_Armataz_01_37.gifpoints.gif

Nice stuffer too, where did you get it from, looks like my Grizzly...
post #5 of 11
Thread Starter 
Thanks workin on the chicken chipoltle lime sausage now damn i am ready to be done in the kitchen
post #6 of 11
Thread Starter 
Yes it is the Grizzly and it worked great, it left no meat in the bottom when done.
post #7 of 11
Them is some of the nicest sausage link I've seen in quite some time. Great job buddy.points.gif

I gotta ask you. Remember last year when you asked about whether or not it was worth making your own? What do you think nowbiggrin.gif. Your links look better than ANYTHING I have ever seen in ANY storePDT_Armataz_01_34.gif.
Keep it up.
post #8 of 11
Thread Starter 
Coming from a Pro like you that's a hell of a compliment!! Thanks!! And yes i am very happy i decided to dabble in sausage making, stuffing was intimidating at first but after you do it a few times it is very easy. I give major props to Wutang for posting the recipes he does, cause their very easy and damn good, try them out you wont be disappointed. They take you away from that normal sausages you would buy at the store.
post #9 of 11
Now they are some really good looking links. Is that a Gander grinder too It look like mine??? The stuffe is really the way to go. It's much easier once I got my stuffer too.
post #10 of 11
Thread Starter 
its my 50$ Harbor Freight grinder that could lol by the way you see my trick to get the big bowl under my grinder? lol a phone book
post #11 of 11
Wow, you really got after it. Those look awesome. I am glad you liked the recipe.
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