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My entry in the January Throwdown Q view

post #1 of 13
Thread Starter 
Salmon balls

0.52 pound raw salmon
3 tablespoons fish spices
1 tablespoon breadcrumbs
1 egg yolk

For the crust
Bread scrums

Grind the salmon
Add the fish herbs, bread crumb and egg yolk
Roll it into balls and roll in bread crumb.
Do not smoke too long or they become too dry.









Salmon roll

Puff pastry
Dill
Smoked salmon
1 egg yolk

Roll out puff pastry and then top with smoked salmon sprinkle on same dill.
Roll everything together in a sausage.
Cut a disc of about 1 inch
Brush with egg yolk

Smoke short and intense, certainly not to smoke too long or they become too dry.











Really smoke them not too long

the known photograph



Thanks for looking

Geert
post #2 of 13
Very nice entry. Job well done.

Are you going to make it again for this month's throw down?icon_wink.gif
I think it would be a winner!
post #3 of 13
This was a really nice entry. Great job.
post #4 of 13
Great entry Geert...PDT_Armataz_01_34.gif
post #5 of 13
excellent work. very good write up
post #6 of 13
Excellent smoke! Good job.
post #7 of 13
I really like this one geert you out did yourself again. I really like the puff pastry with the salmon it makes such a nice roll. Your presination is really getting good too.PDT_Armataz_01_37.gif
post #8 of 13
Thread Starter 
Thank you guys
for all those fine words icon_smile.gif
post #9 of 13
nice job! how do you like your "global"
post #10 of 13
Thread Starter 
I do not understand this,do not know what you mean with global icon_redface.gif
post #11 of 13
Your knives look like a professional knife that is sold under the name Global. They are interesting sets and have a handle and blade made the same way the knife in your picture shows.
post #12 of 13
Looks quite delicious. Great entry!
post #13 of 13
Thread Starter 
I am very pleased whet them, they are well in hand
I would buy them back immediatelyPDT_Armataz_01_34.gif
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