Salmon balls
0.52 pound raw salmon
3 tablespoons fish spices
1 tablespoon breadcrumbs
1 egg yolk
For the crust
Bread scrums
Grind the salmon
Add the fish herbs, bread crumb and egg yolk
Roll it into balls and roll in bread crumb.
Do not smoke too long or they become too dry.
Salmon roll
Puff pastry
Dill
Smoked salmon
1 egg yolk
Roll out puff pastry and then top with smoked salmon sprinkle on same dill.
Roll everything together in a sausage.
Cut a disc of about 1 inch
Brush with egg yolk
Smoke short and intense, certainly not to smoke too long or they become too dry.
Really smoke them not too long
the known photograph
Thanks for looking
Geert
0.52 pound raw salmon
3 tablespoons fish spices
1 tablespoon breadcrumbs
1 egg yolk
For the crust
Bread scrums
Grind the salmon
Add the fish herbs, bread crumb and egg yolk
Roll it into balls and roll in bread crumb.
Do not smoke too long or they become too dry.
Salmon roll
Puff pastry
Dill
Smoked salmon
1 egg yolk
Roll out puff pastry and then top with smoked salmon sprinkle on same dill.
Roll everything together in a sausage.
Cut a disc of about 1 inch
Brush with egg yolk
Smoke short and intense, certainly not to smoke too long or they become too dry.
Really smoke them not too long
the known photograph
Thanks for looking
Geert
