I am going to do a pork loin for the supper bowl. I was just wondering what temp to cook it at and also what internal temp to bring it to. I have been looking at alot of the post and everyone has different opinions on what to do. Im just going to put a rub on it in a few hours and let it set till tommrow. Its about 3 pounds about how long should it take also. Thanks alot guys.
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2/6/10 at 11:48am