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Another Socal Smoker

post #1 of 20
Thread Starter 
I go by Riley or Scott. Live in Beaumont CA. I've always loved BBQing I bought my first smoker last year so you can call me a newbie/learner. Not knowing too much about smoking I bought myself a Brinkmann Smoke n Pit smoker. I have done about 5 pork shoulders and 3 turkey's. I started off and stayed with Jeff's Secert Naked Rub and Sauce. Everyone loves the pulled pork sandwiches and turkeys I have done, They keep asking for more. Been poking around this forum for about a 6 months and decided to join. Saturday will be making some mods to the smoker which I found in these forums and Sunday making pulled pork before the big game.
post #2 of 20
Welcome, and good luck on your future smokes. Sounds like you have done some good smokes. Give us some Qview.
post #3 of 20
Welcome Scott, glad to have ya here.
post #4 of 20
Welcome to the SMF, We are glad to have you onboard
post #5 of 20
Welcome to SMF, Riley. Glad you joined us.
post #6 of 20
Welcome! I'm new as well and already in trouble with the wife for spending too much time on the forum.
post #7 of 20
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #8 of 20
Welcome aboard, you will fine this forum a great place
post #9 of 20
Hey Riley, looks like it's time for you to smoke a BUTT!

post #10 of 20
Hello Scott, and welcome to the SMF. Glad to know you've enjoyed reading the forums here as there is a lot of useful information available to you. I pass through your area on my way to Palm Springs, nice arrea. Here's hoping it dries up enough for your smoke.
post #11 of 20
Welcome to the forums, Scott! It's good to have ya here. Back in the late eighties, I lived just down the road from you in Hemet for a couple of years. You found a great site. Lots of good people here who love sharing their ideas and expertise. Good luck and happy smokin'!
post #12 of 20

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.


Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial

post #13 of 20
Welcome aboard. Looking forward to some Qview.
post #14 of 20
Howdy & welcome to the SMF!!
post #15 of 20
Hello Scott
Welcome to the SMF. Enjoy your stay!
post #16 of 20
Welcome to SMF. Don't hesitate to ask any questions as there are plenty experts here to steer you in the right direction!
post #17 of 20
Welcome to smf!!!
post #18 of 20
Welcome aboard the SMF!! Lots of great info, recipes, and ideas here for your reading pleasure as well as a friendly and helpful group to answer all your questions. Enjoy your stay.

post #19 of 20
Ever go by Riley Scott? Welcome aboard!
post #20 of 20
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