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Buckboard Bacon It's Not Just For Breakfast W/Qview

post #1 of 10
Thread Starter 
I found a few bags in the freezer that Carol left behind. I got some sourdough caraway rye bread and started to build a monster sammie.



Slathered with spicy mustard and horseradish sauce.



4 slices provolone cheese.



About 10 oz Buckboard.



Smeared with Smart Balance.



Nice and golden brown.




And the money shot. It was great and only ate half. I'll eat the other tonight.

Thanks for watching.
post #2 of 10
Sandwich looks delicious from here...PDT_Armataz_01_37.gif
post #3 of 10
Nailed it...
post #4 of 10
only one word seems fitting right now: DROOL!
post #5 of 10
Shweeeeeeeet!
post #6 of 10
I have them all the time when we have Buckboard bacon in the house.
post #7 of 10
Rye, spicy mustard, horseradish, provolone... that's how 90% of my sandwiches start! I used to use Genoa salami and bologna.

Now I gotta get some buckboard!
post #8 of 10

Yosidas

Is this Ron's first post where he doesn't mention the "Y" word?
Sandwich looks great. Thanks to you I'm doing Yosidas chicken wings for Super Bowl.
Thanks Ron
post #9 of 10
nice sammy Ron makes me want to thaw out some BBBPDT_Armataz_01_37.gif
post #10 of 10
Thread Starter 
Uh, probably. icon_mrgreen.gif I hope your wings come out good.
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