Buckboard Bacon It's Not Just For Breakfast W/Qview

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

ronp

Gone but not forgotten. RIP
Original poster
OTBS Member
SMF Premier Member
Apr 27, 2008
5,433
21
I found a few bags in the freezer that Carol left behind. I got some sourdough caraway rye bread and started to build a monster sammie.



Slathered with spicy mustard and horseradish sauce.



4 slices provolone cheese.



About 10 oz Buckboard.



Smeared with Smart Balance.



Nice and golden brown.




And the money shot. It was great and only ate half. I'll eat the other tonight.

Thanks for watching.
 
Sandwich looks delicious from here...
PDT_Armataz_01_37.gif
 
I have them all the time when we have Buckboard bacon in the house.
 
Rye, spicy mustard, horseradish, provolone... that's how 90% of my sandwiches start! I used to use Genoa salami and bologna.

Now I gotta get some buckboard!
 
Uh, probably.
icon_mrgreen.gif
I hope your wings come out good.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky