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beef, surf and turf! its whats for dinner

post #1 of 8
Thread Starter 
made a quick dinner tonight, kind of snowy in north central IL but no big deal.
All the real snow went out east.
anyway the wife picked up some fresh shrimp at Hyvee.
I stopped at the local store on the way home to see if they had any Green steaks!
that's the ones I buy, the manager specials that have been in the case a few days "aging" .they are better and cost less! go figure!
so quick supper.
I cleaned and devained the shrimp.
put em on the sticks and gave them a brush of my butter rum sauce
seasoned the steaks with sea salt, garlic, and pepper
I fired up the Weber genesis and threw a piece of cherry wood in
it was spitting snow and windy so I didn't take pics of the cook but here's the before and after
thanks for looking
steaks all seasoned

shrimp cleaned and on the sticks

all done

plated with some fries
post #2 of 8
Looks Great...PDT_Armataz_01_37.gif
post #3 of 8
Looks like a tasty dinner you had there.
post #4 of 8
looks gfreat, did you smoke those friendly fries?
post #5 of 8
brilliant....... like ive said before I dont live but a few miles from you.... you keep this up your gonna have an extra guest for supper...

perfect temp on those steaks.... points.gif
post #6 of 8
Nice looking meal and steaks.PDT_Armataz_01_37.gif
post #7 of 8
Great looking meal, I agree go green. icon_wink.gif
post #8 of 8
Now those were some fine looking steaks and you cann't go wrong with the shrimp kebos either. But I did almost forget aboout the freedom fries. I havent heard that one in quite some time now.PDT_Armataz_01_37.gif
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › beef, surf and turf! its whats for dinner