You know it or you do not know
But in France they eat much cheese for dessert.
This is generally a piece of 3 or 4 types with what bread
Now I thought I make it hot for once
And it was super
Here's what I did
Take a Camembert in wooden box
Get him out of the wooden box and also remove the paper or plastic
Place him back in his wooden box
Cut the lid off, and sprinkle some pepper and herbs de Provence
Put on the smoker for 25 min at 220 F
He is ready
Delicious with a little baguette
MMMMMmmmmnnnn
good songs do not last long, he was gone in no time
you must try also once
thanks to look
But in France they eat much cheese for dessert.
This is generally a piece of 3 or 4 types with what bread
Now I thought I make it hot for once
And it was super
Here's what I did
Take a Camembert in wooden box
Get him out of the wooden box and also remove the paper or plastic
Place him back in his wooden box
Cut the lid off, and sprinkle some pepper and herbs de Provence
Put on the smoker for 25 min at 220 F
He is ready
Delicious with a little baguette
MMMMMmmmmnnnn
good songs do not last long, he was gone in no time
you must try also once
thanks to look