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Meat Loaf w/QView

post #1 of 15
Thread Starter 
Here's a regular Meat Loaf I smoked today. I say regular cause I always seem to do Pignit's 3-tier Meat Loaf.
Ingredients were
1 pound 81/19 burger
1/2 pound plain sausage
6-7 med mushrooms
1 onion
1 bell pepper
1-1/2 cup bread crumbs
3 eggs
1 tbs sriracha
1 tbs magik dust rub
1 tbs black pepper
Then sprinkled magik dust rub on top.
I don't know if you can tell but I set it in one of them 50 cent tin pans you buy at the dollar store. I put -a lot- of holes in it.
I'm submitting this recipe cause it was really good.

Thanx for viewing gang.
Let me know if any of ya try it and how it turned out.

post #2 of 15
Great looking meatloaf - makin me hungry
post #3 of 15
that looks fanfoogootastic brother!!!
post #4 of 15
Ok that looks great
post #5 of 15
Have not tried a meatloaf yet. Looking at those pics sure makes me interested and hungry. Great looking meatloaf. Love those meatloaf sammies.
post #6 of 15
Now thatsa meatloafa loafa therea ray. It looks great and you just cann't go wrong with the mac n cheese.PDT_Armataz_01_37.gif
post #7 of 15
Meatloaf, my favorite comfort food... Looks Great...PDT_Armataz_01_37.gif
post #8 of 15
Great looking meatloaf you got there. Congratulations on another successful smoke!

post #9 of 15
Awesome looking meatloaf. I would be making some sammies tomorrow for sure...points.gif
post #10 of 15
Looks incredible!!!! I havn't done one yet, but this looks too good to pass up. What temp did you smoke it at? What temp were you trying to reach? Any rest period?

Thanks for helping a newb.
post #11 of 15
Great looking meatloaf PDT_Armataz_01_37.gifgoing to give that recipe a try.
post #12 of 15
Great looking meat loaf. In case you dont have foil tin pan around toss it on some parchment paper. I use parchment paper all the time. If you have someone who wants just the ends or more then one. I bought a mini bread pan and make small loafs. A tip for meat balls find a ice cream scooper then they are pretty much all uniform.
post #13 of 15
Awesome looking meatloaf Ray! Gonna make me one of those. Thanks for sharing the recipe!
post #14 of 15
Thread Starter 
I smoked between 250-275. I pulled it at an internal temp of 165 and put a piece of foil over for about 15 minutes then dug in.

post #15 of 15
I'm guessing you drive a Jeep Wrangler as well?

I have an 02 Sahara.
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