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I guess I'll call these Tenderfingers! - Page 2

post #21 of 27
Dadgum those look good... I have some venison and elk tenderloins in the freezer, now I know what I'm going to do with them...I'm a newbie so I have a quick dumb question, when you wrap in bacon do you still get a good smoke penitration into the meat?
post #22 of 27
Really nice way of using some tenderloin, the pics are very stimulating to the taste buds. i'm sure before long you were fingerless. It's all good my friend.
post #23 of 27
Yum-E!

Now that's something (else) I need to try!


PDT_Armataz_01_37.gif
post #24 of 27
Am sure that it was delicious
post #25 of 27
Thread Starter 
No problem with smoke penetration. Plenty of smoke flavor when you bite into them. They actually came out with a pretty little smoke ring.. I'm sure the cure in the bacon caused it but it looked perty.
post #26 of 27
Nice idea Dave.PDT_Armataz_01_37.gif
post #27 of 27
That's a hog hat trick.
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