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Stuffed.... Tenderloin!

post #1 of 22
Thread Starter 
I've been away from my computer and haven't been able to upload any pics for the forum so I'm going to do a little catching up. This is one of my favorite things to do with a tenderloin. Stuff it. This is a tenderloin and not a loin...... There are two to a pack and you can't see the mark down price in the pic... it was 5 bucks. What a deal.

Lay it open......

This thing was so funny. I didn't have anything to tie it up with so Red made me up some twist ties with foil. Worked great and looked like a caterpillar. I laid a piece of bacon over the seam before I tied it up... or I guess I should say... twisted it up.

Out of the smoker at 155 internal.....

O man.... I love these things. Stuffed it with provolone, baby spinach... black olives... and what really sets it off when it hits the ol taste buds... feta cheese.

For those of you who think a tenderloin is too small to stuff..... think again. These things are awesome. Give it a try.

Thanks for checkin out my QVIEW!
post #2 of 22
Awesome!!! I've got 3 in the garage waiting for me to do something with them. this looks like a SHHHWWEEEETTT!!idea
post #3 of 22
That looks great.

Now you've gone and added to my already to long to do list!

At least it's not the honey do list icon_rolleyes.gif
post #4 of 22
WOW, JUST.....WOW PDT_Armataz_01_37.gif
post #5 of 22
LOL I need to stopp reading, I have a long list already, that looked great
post #6 of 22
Now thats a real noval idea there Dave now only if I thought of it.........Wait I did
And then I think I gave you credit atleast to the wife about stuffing a loin with baby spinach and some feta cheese. They ingrediance do work really well together but the main ingrediant that you missed on was the rub you needed the Gates Rub from Jay "The Dude" gave me. But it really tasted good to.points.gif
post #7 of 22
very nice. that is our next feast. great job. i wish i had smellavision.
post #8 of 22
Dang Dave, you are on a roll that looks great too...PDT_Armataz_01_37.gif
post #9 of 22
That is an awesome looking loin...Nice...points.gif
post #10 of 22
Nice looking loin Dave.

points.gif to Red for the fancy twist ties!
post #11 of 22
We had a late dinner and I'm hungry all over again after checking out this Q. Great jobPDT_Armataz_01_34.gif
post #12 of 22
very nice........pork tenders are in my top 5 cuts of meat.
post #13 of 22
points.gifGreat post on this awesome dish - great job
post #14 of 22
Man those look good, certainly earned points points.gif
post #15 of 22
How'd I miss this earlier? Awesome job!
post #16 of 22
So you pulled it out at 155 internal. At what temp did you smoke it and approx. how long did it take? Looks wonderful
post #17 of 22
Thread Starter 
I smoke these things between 225 and 250. Start checkin temp in an hour and a half. They usually take right at 2 hours.
post #18 of 22
I missed this the first time around it looks awesome and like something I need to try PDT_Armataz_01_37.gif
post #19 of 22
Thread Starter 
This was right up there with my favorites. They smoke up really fast and you can put whatever you want in them. The feta and provolone along with the black olives and baby spinach is my favorite. The feta does it with the pork. I have some raspberry chipotle sauce that is just a tad sweet with a bite to it that is really good with it. If you haven't tried these things you need to.
post #20 of 22
That looks sooooo delicious! I might just have to pull one of my pork tenderloins out of the freezer now and do something like that!!! *Drool*
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