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Chipotle Lime Chicken Sausage - Page 2

post #21 of 26
What do you mean? it calls for 3lbs of chicken meat so it makes around ten to twelve links i would say? I doubled it when i made it i think.
post #22 of 26
Thanks, my bad. For some reason I just did not see the 3lbs of Chicken line in the recipe. Going to Skin and Bone out 6 chickens next week and want to try this sausage recipe with the meat.
post #23 of 26
Looks Great! You did a really nice job and have inspired me to try and make some myself.
post #24 of 26
One thing to remember is that if you are usein white meat as well as dark, your meat/fat ratio will go way down and you might have a dryness issue. Boneless-skinless thighs usually carry a lot of fat so that works out well. I have 5 lb. of them trimmed and frozen, waiting to go.

I plan on using sheep casings for mine. Not so much for the size difference, but I have some friends that do not eat pork products for religious reasons, and I'd like to share my Q with them. Lamb and chicken are on the OK list, tho...
post #25 of 26
The buffalo chicken sausage recipe called for thighs and breast meat, maybe thats why the meat didnt want to stay together.
post #26 of 26
Thanks, this is a first try for me on any sausage. Looking forward to it though.
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