Cheese in the Smoke Hollow
- Thread starter jerrykr
- Start date
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Very nice.
Never saw beech chips let alone Budweiser brand smoke items.
Was this your first cheese smoke?
Never saw beech chips let alone Budweiser brand smoke items.
Was this your first cheese smoke?
- Mar 12, 2009
- 14,477
- 58
I have seen budweiser BBQ sauces and never have I seen the wood but they are into everything so go figure that one too. I like you cheeses and I really have to try that stuff soon.
jerimiah
Newbie
- Oct 23, 2007
- 206
- 10
I smoke at whatever the outside ambient temperature is. If I know it will be 80F or less outside, I'm good to go.
I don't observe any real increase in temps inside the Smoke Hollow from the chips and soldering iron, maybe 5-10F gain. I used to measure it, but it's not worth the trouble.
Depending on what kind of wood I'm using, a can of chips smokes for about 1 1/2 hours. I ususlly put on a glove and shake the can up about halfway thru. One refill of chips and it's still making smoke at the 3 hour mark.
Pretty much, plug it in and forget it.
I don't observe any real increase in temps inside the Smoke Hollow from the chips and soldering iron, maybe 5-10F gain. I used to measure it, but it's not worth the trouble.
Depending on what kind of wood I'm using, a can of chips smokes for about 1 1/2 hours. I ususlly put on a glove and shake the can up about halfway thru. One refill of chips and it's still making smoke at the 3 hour mark.
Pretty much, plug it in and forget it.
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