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Chicken Wings and Shooter Snake Bit Thighs

post #1 of 5
Thread Starter 
Actually two different smokes. I am basically use Memphis rub when I do chicken. Smoked the wings at 230ยบ for a little over 2 hours.



Then transferred to a hot grill to crisp them up.



Wife wants them DONE!! So after 15 minutes we sauced them in El Diablo Hot Sauce, then served.



Later that week I wanted to try out Shooter Snake Bit Rub. Was surprised at all the sugar, but I use a MDM rib rub that also has alot of sugar and it is quite good.



Had to do a partial with Memphis Rub also.



After the hot grill again. Both the wife and I liked Shooter's Rub, although being "Hot" freaks, we will add more Red Pepper Flakes and Cayenne next time we use it. PDT_Armataz_01_37.gif
post #2 of 5
looks good!
post #3 of 5
Well your chicken looks great and all but how did you like it as well. And how did you like shooters rub. I have the recipe but I haven't used it yet. Sorry Rick.
post #4 of 5
Looks Great!
post #5 of 5
Great Looking Chicken...PDT_Armataz_01_34.gif
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