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First 2-2-1 BBs on the Electric Brinkmann w/ Q-View!

post #1 of 7
Thread Starter 
Well I gave some Baby Backs a go this weekend on the Brinkmann.

I used the 2-2-1 method. Rubbed and let sit in the fridge for about 18 hours. Used AJ when I foiled and a couple of times during the smoke (hickory) I misted them down. I threw them on the hot gasser for a minutes after I pulled them off the smoker to add to the bark and put the sauce on there at that time as well.

All in all these were the best ribs I have ever made and look forward to my next round. No smoke ring, but thats the nature of the electric beast I assume.

Sorry some of the pics are blurry, took them on my camera phone.

Modified an old chip box for my gasser to use a a chip tray over the element. Worked pretty good I think.




The ones in the upper left are not sauced (for the GF). The rest I hit with Sweet Baby Rays Honey BBQ.




post #2 of 7
Looks like they turned out great.
post #3 of 7
Looks great - I'm going to crank up my ECB in the next day or so - got to do it between rain showers.
post #4 of 7
Man oh Man those are some really good looking baby backs there. the wife really likes that sweet baby rays too.
post #5 of 7
Great lookin' ribs. Got to love that Sweet Baby Rays.PDT_Armataz_01_37.gif
post #6 of 7
Thread Starter 
Yeah the Sweet Baby Rays is the goods. My personal favorite is the Honey Chipolte but HEB was out that day.
post #7 of 7
They look delicious!!
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