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I've been very impressed with this smoker.The slow smoker attachment is actually a cold smoking device.Made smoked cheese,scallops and found the flavor to be just right.
Wish I had read this site before purchasing my Traeger grill from Home Depot. Luckily I was within the 90 days for returns. Like other posts - the pellets would not feed into the hopper - I...
I've owned two smokers. This one does a GREAT JOB for a lower end priced electric smoker. I've created some amazing smoked food in this smoker. I would recommend getting this smoker if you want to...
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MES and cold weatherpost #1 of 191/31/10 at 11:30pmThread StarterI love my MES but it sucks when it is cold. Went to turn it on the other night to smoke two briskets and got the clicking noise. Brought the controller inside to warm it up. Took it back out after a while and the LED lit up but after being on for two hours - the only thing that the temp would read was 32. Outside temperature was about 18. Ended up putting the shoulders in the oven. Hooked it back up today. It was slightly warmer - in the 20's and same thing. Why is the element not heating up?
SmokingMeatForums.com Top Pickspost #2 of 191/31/10 at 11:50pmIt was 4 degrees here this morning, it was 21 degrees when I fired the MES smoker up.
I have never had that problem.
On cold mornings, I always fill my water pan with boiling water, wait 10 minutes, and fire up the MES. Learned that from reading posts on this site.
Other than that, I have no idea, I am sure someone with way more smarts on the MES will come along with some solutions.post #3 of 191/31/10 at 11:56pmCurrently 7 degrees outside and I'm smoking up a storm in Minnesota.
The element runs so much, that I have to keep adding chips about every 20 minutes.
I keep my MES inside a heated(40 degree) garage when not using it.
I don't know if it's the controller or the probe/temp sensor in the box. I'd try the hot water trick or a trouble light to warm it up. I'll bet the sensor needs to be warmed up.
TJpost #4 of 192/1/10 at 12:04ampost #5 of 192/1/10 at 12:17amA couple years ago, the display on my dishwasher showed a "Error Code", so I called LG for repair.
The guy came out, unplugged the DW and plugged it back in.....No More Error Code!
This little stunt cost me $100 for the service call!
I now unplug/plug-in everything BEFORE I call for support!!!
TJpost #6 of 192/1/10 at 1:07ampost #7 of 192/1/10 at 11:18pmWhat temps are you smoking at? I tried smoking some chicken a few days ago and ended up getting a nice creosote taste. It was 19* outside and the smoker was set at 250*. I had to keep the vent halfway closed, which probably caused the creosote, in order to even remotely keep the temp. up and after adding food, I still couldn't recover to 250* in a reasonable time.post #8 of 192/2/10 at 12:25amKevin,
Smoking at 195* for 3 hours and then finishing off at 215* w/outside temps @ 7*. I've had my MES up to 250* at 10* outside temp.
Vent open about 1/4 most of the time. Had to open up to full throttle for the chips to get going and then close up to 1/4.
Hickory and/or apple chips no mesquite for me.
Do you have the new MES with the 1200 watt heating element, or is it the older model?
I also placed a 12"x12' granite tile(Per Ron) over the chip box and the temps in the box evened out.
When I open the door for temp checks, the recovery is about 15 minutes.
Toddpost #9 of 192/2/10 at 12:29amThe wife and I did some ribs on Sun here with temps in the low teens on our MES 40". Did it inside of our uninsulated garage. Turned out well, you must have been using an older model with the 800 watt. I know, no qview didn't happen, wife started it before I got back from spearing. Will do better next time.post #10 of 192/2/10 at 2:35pmI have the older 30" model with the 750 watt heater. I burning hickory in my Smoke Daddy. Keeping the vent full open, which I normally do, wouldn't allow the smoker to keep temp or recover as good as it does during "normal" weather.post #11 of 192/2/10 at 2:49pmThis is exactly what happened to me. You are going to have to replace the connections on the back of the unit. When I opened the back of mine up, one of the wires wasnt connected at all to the element. This thread shows you exactly what you need to do (hence it's a sticky). I found that you don't have to replace any of the wiring, you just have to replace the connections (costing a total of 3 dollars).
Once you replace the connections in the back of the unit, it will come to temp easily, even in cold weather. If you have any questions you can pm me, considering I just did this not too long ago.post #12 of 192/2/10 at 5:41pmpost #13 of 192/3/10 at 11:52pmThread Starter
Called MESThey told me I need to trick the sensor inside the unit into thinking it isnt that cold. Sensor is on the lower left - told me to use a warm washcloth for a couple of minutes then it should heat up. Hope that will do it before I have to take the back of to fix the connections.post #14 of 192/4/10 at 12:20amThe sensor in the back corner on monitors the temps it doesn't have anything to do with shutting off the system if it gets too cold. But hey its always worth a try. I do wipe the sensor off with a damp warm paper towel and then immediately dry it.
GLpost #15 of 195/8/10 at 3:31pmThread Starter
MES updateFinally got around to looking at why the smoker wasnt heating. Drilled all the rivets off - thought the electric box cover just popped on so I kind of mangled it getting it off. Think I can make it work. The wire on the left connector was burned off.
Where do you get high temp electrical connectors and wire in order to fix itpost #16 of 195/8/10 at 4:12pm
partsAny supply house or shop that sells parts to repair electric stoves and ovens should have what you need. Or if you can find a stove to canalbalize you xcan get alot of stuff you need.post #17 of 191/1/11 at 1:00pm
It's 18F here in the Badger state. I got the error code some have mentioned. Tried the unplug for 10 seconds cure and that didn't solve it so I took the apple cider I was going to use in the waterpan and got that boiling on the stove, poured it into the pan, closed the door and within a minute the interior was up to 65F and more. The MES control was functioning and the heating element came on and is still on smoking my cornish hens and chicken breasts. My guess is that there is a power relay in the back wall that cycles the heating element ON and OFF and at 18F ambient, that is outside the operating range of that component.post #18 of 191/1/11 at 2:14pmQuote:Originally Posted by dhregge
It's 18F here in the Badger state. I got the error code some have mentioned. Tried the unplug for 10 seconds cure and that didn't solve it so I took the apple cider I was going to use in the waterpan and got that boiling on the stove, poured it into the pan, closed the door and within a minute the interior was up to 65F and more. The MES control was functioning and the heating element came on and is still on smoking my cornish hens and chicken breasts. My guess is that there is a power relay in the back wall that cycles the heating element ON and OFF and at 18F ambient, that is outside the operating range of that component.
Dhregge your not the only one with this problem, is yours the 30"MES I have the same problem, I noticed at 30* or less it will show and error message on the control display. I called Masterbuilt and thier fix was to use a hair-dryer to warm the box up, I guess whatever the reason was a sensor or somthing, warming up the box worked and is back to normal again. It works fine until the ambient temp drops below 20*-30*. I feel Masterbuilt should work up a fix for this problem but probably won't until enough people complain....Vernski
- MES and cold weather
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