- Jul 14, 2009
- 7
- 10
Just curious, is it better to purchase ribs, pork shoulders, ect at the local meat market or can you get descent meat at the local super market or Sams?
I've purchased ribs and pork shoulder at the super market and Sams in those heavy duty plastic wraps. The food for the most part turns out pretty good but I never really compared. I have on occasion smelled the meat after cutting away the plastic and it does have a bit of a funky smell but I thought maybe it was the wrap. Obviously, the reason for purchasing at the grocery store or Sams is convienance and price. However, if some of you have tried both and feel it's worth the extra price getting the meat at the local meat market please let me know.
I've always been a bit curious as to buying ribs on sale in a 3 pack that may have been already frozen then thawed. Appreciate your comments...
I've purchased ribs and pork shoulder at the super market and Sams in those heavy duty plastic wraps. The food for the most part turns out pretty good but I never really compared. I have on occasion smelled the meat after cutting away the plastic and it does have a bit of a funky smell but I thought maybe it was the wrap. Obviously, the reason for purchasing at the grocery store or Sams is convienance and price. However, if some of you have tried both and feel it's worth the extra price getting the meat at the local meat market please let me know.
I've always been a bit curious as to buying ribs on sale in a 3 pack that may have been already frozen then thawed. Appreciate your comments...