Vertical attatchment for offset.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

hemi

Smoking Fanatic
Original poster
Jul 17, 2009
310
10
Central North Carolina
When I built granmaw I was not aware that I would ever need a vertical smoker. Today I smoked some Canadian Bacon and I had to lay it down on the grate. It turned out second best thing in the world. and I ain't talkin sliced bread here.

I ain't much with editing pictures but this is a pix of granmaw caught in a storm. The black area to the left is where I think I will fabricate a vertical smokin box and just close off the appropriate chimneys while in operation
See anythin wron with it? [of course I'l cut a passage for the heat and smoke and put on a flue with a dampner.]

Thanx, Hemi..
PDT_Armataz_01_03.gif
 
Do you have it setup as a reverse flow or tuning plates, you will need to baffle some of the heat to the vertical, and close the 2 existing stacks on the smoker, add a 3rd stack on the vertical if its a standard fire box.

If its a reverse flow you may want to put the vertical on the firebox side close off the 2 stacks and a add a 3rd stack to the vertical.

Its a little hard to say without seeing pics of the inside of the smoker, but thought a bump would be a kind gesture.
Give us some pics and more info.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky