- Jan 31, 2010
- 1
- 10
I need help right off the bat. Just purchased a Masterbuilt Digital for my entry into smoking. Purchased some high quality meaty pork spare ribs. Covered in mustard and store bought rub. I'll make my own going forward. Smoker on 225, no water in pan, water soaked chips. Although it didn't seem to smoke consistantly, I think it smoked enough. Mopped with apple juice every hour. Total time in smoker was nearly 4 hours. Ribs were tough and difficult to get off the bone. In my opinion, the rub hurt the flavor and I can rectify that but the toughness I'm not sure about. Will be doing a pork butt and chicken next weekend and hope it goes better. Anything jump off the page as to what I should have done differently? Also, any idea how often to add wood and is wet or dry wood and water pan best?
Thanks for your help and glad to be a new member.
Cobber
Thanks for your help and glad to be a new member.
Cobber