I know shame on me, but its been a while since I've been on so I thought I would redo my welcome. I am a comp cooker mostly KCBS, I own and operate a small meat processing plant. We cook with 2 FEC cookers and have 2 Southern Pride 200's in the shop, and for grills I have 2 pellet grills and the Cookshack char broiler.
post #1 of 17
1/31/10 at 11:05am