Not new to smoking meat but I am new to this Forum. I have a New Braunfels wood smoker which is totally covered with snow. But the snow does not keep us from enjoying home made fresh sausage on the smoker.
Sweden
- Thread starter rambling
- Start date
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Welcome to the forums Rambling. When ya get a chance maybe you could share a few sausage recipes?
Welcome aboard Rambling....now I'm sure you must have a recipe for Swedish potato sausage right?
I've been looking for a good one, and would love to have any sausage recipes you are willing to share.
Looking forward to your input.
I've been looking for a good one, and would love to have any sausage recipes you are willing to share.
Looking forward to your input.
- Dec 29, 2007
- 1,846
- 12
kamhillbilly
Fire Starter
etcher1
Master of the Pit
Welcome to SMF... Sweden is a beautiful place and I have always enjoyed being there. Nice handle you go by there!
- Mar 12, 2009
- 14,477
- 58
First off welcome Rambling to SMF. I look forward to your sausage recipes cause all I can think of right now is sausage making. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
Welcome to the SMF Rambling! I spent about 18 months in Stockholm back in 1996-97. Met some really great people and saw a lot of the country .... really nice .... especially in the winter. By the way, what kind of wood do you smoke with and what's your favorite meat to smoke?
Again, welcome to the SMF and we look forward to your posts.
Again, welcome to the SMF and we look forward to your posts.
Welcome Rambling!
I live in Minnesota and the rest of the world thinks we have ice and snow year round.....
Do you get the same questions?
TJ
I live in Minnesota and the rest of the world thinks we have ice and snow year round.....
Do you get the same questions?
TJ
- May 1, 2007
- 10,099
- 40
[font="][/font]
[font="]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]
[font="]For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font="]Click Here it's "FREE" ... 5 Day eCourse[/font]
[font="]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]
[font="]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font="]both a ServSafe Instructor and a HACCP Instructor.[/font]
[font="]http://www.smokingmeatforums.com/for...t=72852&page=2[/font]
[font="]http://www.smokingmeatforums.com/for...ad.php?t=86620[/font]
[font="]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
[font="]http://prochefblog.com/public_pics/f...09foodcode.pdf[/font]
[font="]How to post Qview to Forum:[/font]
[font="]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]
[font="]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]
[font="]Large ones that us old people with bad eyes can see.[/font]
[font="][/font]
[font="]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]
[font="]http://www.smokingmeatforums.com/for...ad.php?t=82034[/font]
[font="]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]
[font="]For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font="]Click Here it's "FREE" ... 5 Day eCourse[/font]
[font="]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]
[font="]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font="]both a ServSafe Instructor and a HACCP Instructor.[/font]
[font="]http://www.smokingmeatforums.com/for...t=72852&page=2[/font]
[font="]http://www.smokingmeatforums.com/for...ad.php?t=86620[/font]
[font="]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
[font="]http://prochefblog.com/public_pics/f...09foodcode.pdf[/font]
[font="]How to post Qview to Forum:[/font]
[font="]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]
[font="]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]
[font="]Large ones that us old people with bad eyes can see.[/font]
[font="][/font]
[font="]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]
[font="]http://www.smokingmeatforums.com/for...ad.php?t=82034[/font]
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview.
chef jeff tx
Smoking Fanatic
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