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Turkey boobs

post #1 of 8
Thread Starter 
Smoked a 7 lb turkey breast. 3 1/2 hours in a brine consisting of:

1 gal. distilled water
1 cup kosher salt
1 cup sugar
Worcestershire, garlic & onion powder, sage, thyme, and rosemary.

Cooked it over apple wood in the drum @ 325 for about 2 hours 15 minutes..

Very juicy and tasty! The dark spot on the bottom slice is from the juice on the knife.. I'm going to let it cool down for a bit, refrigerate overnight, and slice thin tomorrow..

Thanks for looking..
post #2 of 8
Looks tasty, and nice smoke penetration, with poultry it is so much lighter and then even more so looking when you snap a pic.
Love smoked turkey....I have ribs on right now and would love to swap you a plate for a plate.
post #3 of 8
I'm guessing you did it on the UDS. Nice looking bird. icon_smile.gif
post #4 of 8
Thread Starter 
Very true, and damn, I'd lave to swap a plate!
post #5 of 8
Thread Starter 
Yep, thanks bro..
post #6 of 8
im getting ready to do some boneless thighs today and a 8lb turkey breast tomorrow....cant wait....hope it looks as good as yours
post #7 of 8
Distilled water? Whats that do?
post #8 of 8
Nice Looking Breast...PDT_Armataz_01_37.gif
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