Yowserz!Thanks to all of my new friends here, my first batch of spare ribs (or anything Q'd for that matter) came out sweet, smokey, tangy and a little spicy, slightly firm, juicy as can be...and did I say INCREDIBLE/BEST I EVER HAD?...thanks in large part to this great forum and it's participants! Lucky first shot I guess!
Now I have a big problem. I need to gauge how my ribs taste as opposed to the 50,000 forum members here at SMF.
I will need addresses, phone numbers, and smoking times in order to make my rounds around the country for the next 15 years and taste what you guys are up to. Is that a deal??? Here are the gastro-pornographic pics of "my day at the Q":