post #1 of 1
Thread Starter 
My butcher here in Maine makes this spiced apple sausage that is awesome. He uses a spice company from Indiana and uses only pork trimmings with NO cartalidge. Nothing worse then those cruchies you get from store bought crap (Jimmy Dean and others). The ladies at my catering events always compliment me on my If you can locate this spice it's well worth trying. Here is a fattie I made with it.

Harvey's Sebago Lake Smokehouse
24' Land tandem 84 deluxe