› Forums › Announcements › Roll Call › Maine BBQ
New Posts  All Forums:Forum Nav:

Maine BBQ

post #1 of 17
Thread Starter 
Hi all from Maine. Enjoying the posts and hope to put my 2 cents here and there. Been catering for four years and enjoy all the people I meet. Look forward to talking with you all and learning as well.

Harvey's Sebago Lake Smokehouse
24' Lang tandem 84 deluxe
post #2 of 17
Welcome Harvey- I am a fellow Mainer- up the coast near Boothbay Harbor. This place is great and there is tons of good info. I see the lang trailer pic- what do you use at home for smaller cooks?
post #3 of 17
Thread Starter 
Just the Lang. I did have an old barrel/grill/smoker, but no cook is too small. The Lang only takes 1/2 hour to come to temp with wood. I usually have the neighbors bring stuff over when they smell her firing
post #4 of 17
Welcome to SMF. Glad you joined us.
post #5 of 17
Welcome aboard. Sure do wish I could get back up to your beautiful state. Have not been their in a long time now.
post #6 of 17
Welcome to the SMF, We are glad to have you onboard
post #7 of 17
Welcome aboard. Sounds like your expertise will come in handy out here.
post #8 of 17
Howdy & welcome to the SMF!!
post #9 of 17
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #10 of 17
Welcome to smf!
post #11 of 17
Hi Harvey, and welcome to the SMF. Looks like we have a growing amount of members who are into catering. It's all good my friend.
post #12 of 17

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.

Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial
post #13 of 17
Welcome aboard the SMF!!

post #14 of 17
Welcome to the SMF. Enjoy your stay!
post #15 of 17
First off welcome Harv to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #16 of 17
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. icon_smile.gif
post #17 of 17
WELCOME!! I spent 6 months in Maine back in the 80's when I was in the US Navy. Maine is a beautiful state in the summer and fall. Looking foreward to seeing your
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call › Forums › Announcements › Roll Call › Maine BBQ