Gonna do my first solo pork shoulder this weekend, I got jeff's rub and sauce recipe's and am going to give them a whirl for the first time as well. I was unclear on one of the instructions for shoulders though, and I thought one of the otbs could clear it up for me. When you rub them, I was planning on wrapping in saran and leaving in the fridge overnight (or for at least ten hours), is this ok? Or is that a bit too long?
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1/28/10 at 7:11pm