game hens......

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

chefrob

Master of the Pit
Original poster
OTBS Member
Sep 13, 2009
3,627
42
az
here is a couple of li'l guys..........

rubbed, trussed and ready for the smoker:

here is another view of an easy way to truss a bird:

crispy up the skin with the coals left over from the gasser:


the end product.........
 
Man those look good Rob - being smaller hens I bet they did not take too long either - great idea
points.gif
 
Those look great
PDT_Armataz_01_37.gif


I tried some for the first time just a little while ago, and stuffed them with Budin.
 
Now those look great there Chef. I betthey were tastey too.
 
yup.....frozen and on sale for $2.50 @ fry's

gary, they take about 2 hrs....that's why i do them!

this time pecan....i usually use cherry/apple mix. i thought they came out good.

oh yea........

tader.....what you see is pretty much it. i did brine them in salt and my rub for 2 hrs. after a quick rinse i then hit them with olive oil and more rub. put them in the gasser/charcoal vertical over pecan for 1.5 hrs.

wait and see what i did with the left overs............
 
Wow! Those look great. I have not done the game hen thing but is now on my list. Could ya fit 6 of those baby birds in a comp Box? Hmmm.
points.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky