I have done a few things on grills and smokers. All were beef or venison or chicken. I want to do a pork item. What is the easiest cut of pork to smoke. I already have a pretty good rub recipe that I have used on pork loin and pork chops along with my other grill items. I have read that you should put a thin layer of deli mustard on pork also. What does this do? I know it is important or else everyone wouldn't be doing it. I am looking for a cut to feed about 8 people at this point. I am using a ECB for my smoker and it is in the process of being modified. I do not know how well it is going to work since it is supposed to get super cold this weekend. I live in PA. Thanks for all and any help you can provide.
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1/26/10 at 7:19pm