or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Nebraska Smoke Blower
New Posts  All Forums:Forum Nav:

Nebraska Smoke Blower

post #1 of 22
Thread Starter 
Hi, everyone nice to meat yall I've been around for a few week's boy I'm I glad stop in it's been a rollercoaster ride for my first time I built a fridge smoker and with out ever smoking before and having no clue but what I found on the inter net but yall have been a great help....

post #2 of 22
Welcome to SMF, Jeremey. Glad you joined us.
post #3 of 22
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. icon_smile.gif
post #4 of 22
to the best place on the web dedicated to smoking meat. Hope you like it here. Learn lots, then help others. That's what we're all about here.
post #5 of 22
Welcome, this is a great site. Lots of realy cool and very helpful people.
post #6 of 22
Welcome to the SMF,We are glad to have you onboard
post #7 of 22
Hello Jeremy
Welcome to the SMF. Enjoy your stay!
post #8 of 22
Welcome to smf!!!
post #9 of 22
Hello Jeremy, and welcome to the SMF. Sounds as if you're in for some fun. It's all good my friend.
post #10 of 22
Welcome to a fellow Nebraskan!!
post #11 of 22
Welcome from another smoke addict in NE.
post #12 of 22
Helo Jeremy, and welcome aboard! Glad you're here.
post #13 of 22

Another Nebraskan!

Welcome! Lived in Omaha my whole life till recently getting out of town and moving to Plattsmouth. Where ya at?

Happy smokes!

post #14 of 22
Howdy & welcome to the SMF!!
post #15 of 22

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.


Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial

post #16 of 22
welcome Jeremy,you picked a real good forum to join,i'm a former Omaha boy myself!

post #17 of 22
First off welcome Jeremy to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #18 of 22
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #19 of 22
Welcome! It feels good to have another Husker in-house! Enjoy the boards and don't forget the Q-View! Currently livin' in Norfolk til July. Anywhere close?
post #20 of 22
Welcome to SMF Jeremy. Glad you joined us.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Nebraska Smoke Blower