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Smoking meat.... that sounds fun !!! - Page 2

post #21 of 33


Sounds like a good plan, but beware of the biggest problem with this hobby;

This is a very contagious activity which never ends; it consumes weekends, spare time, boredom and generates more friends than you can shake a Rib at!!!
In an attempt to satisfy the temptations, one may find himself surrounded by friends, enjoying life, spending hard earned cash on those goodies the other guys have and finding you DO have the ability to produce “THIN BLUE SMOKE”!

Have fun and
Stan aka Old School
post #22 of 33
Those of which are sealed are never to ever be opened.

Why not? You should do a Party on yer Primary cook,crack a lable and enjoy the Smoke!; with friends!
post #23 of 33
Thread Starter 
I appreciate all the warm welcomes !!!!

I have signed up for the e class and await my next lesson. I am also a certifies ServSafe instructor. My career is in the restaurant industry.
post #24 of 33
Thread Starter 
Give me the when and where and i will be there.....PDT_Armataz_01_12.gif

I'll bring the Bourbon !!!!
post #25 of 33
I may be in too! I'm only about an hour to the south. I could use some hands on learning!
post #26 of 33
First off welcome Scott to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #27 of 33
Thread Starter 
The more the merrier !!!!PDT_Armataz_01_34.gif
post #28 of 33
Welcome to the forum. Once you decide on the type of smoker you want/need, you will be amazed at how easy it is - with all the help and advice you will find on this forum! biggrin.gif
post #29 of 33
Weclome Scott - good luck with the search for the new rig
post #30 of 33
They are all limited edition collectable bottles, several worth a few hundred dollars. But the idea of having a few people over to crack a bottle open (although not one from the collector cabinets) while a nice piece of meat sits over the coals does sound like a great idea. Might wait until I get a few pieces under my belt before i have the guys over.
post #31 of 33
Thread Starter 
Ok, I think I have found my smoker.....Char Griller Smokin Pro....PDT_Armataz_01_12.gif

As for my bottles of bourbon... I have about 50 open and 100 unopened. But believe me, i will open and enjoy every damn bottle i have.PDT_Armataz_01_36.gif

When I have a get together, I let my guests pick the bottles. no bottles are off limits...... Bourbon is meant to be drank, not looked at !!! icon_smile.gif

Thanks to everyone for the welcome. Now it time to figure out how to use this damn smoker and make someting to serve with the whisky.
post #32 of 33
Grats on your smoker choice. I have been very happy with my Char-Griller Smokin' Pro, but I strongly suggest you make the mods before you fire it up. Much cleaner to work with then... lol. biggrin.gif
post #33 of 33
Welcome Scott. You will find great amounts of help here. I am continuously amazed at the way people are willing to share their knowledge and experience.

I grew up in Fort Wayne, than headed South! Go back to Auburn, IN, every September for the ACD meet. The car in my avitar is a 31 Auburn sedan made in Auburn and Connersville.

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