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Black Forest Ham

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canadianwild

canadianwild

Newbie
Original poster
Jan 25, 2010
24
10
Alberta, Canada
I have made several Maple Sugar Hams, and Honey Hams,
But I would love to make a Black Forest or Rosemary Ham.

Does anyone have a recipe they woudl be willing to share?

What is common to use for the coating on a Black Forest Ham?
Used to be pork blood, what are other options?

Thanks
 
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