New to the art of smoking meat. Have been smoking with cheap brinkman doing simple things but ready for more. I want to make a bigger smoker to process my own wild game, summer sausage, deer bacon and other smoked sausages. I see the picture's of the UDS but can't find the plan. I am a computer Idiot can anyone help me.
post #1 of 16
1/25/10 at 12:18pm