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Salmon For Dinner Tonight!

post #1 of 10
Thread Starter 
We smoked some Salmon this afternoon from the fall run. It turned out pretty good too. Heavy on the pepper, 4 hours in the smoker with a load of cherry wood and a bottle of 2005 Concord grape wine made from the grapes in our backyard vineyard... Yum!





Jon.
post #2 of 10
Looks Great...PDT_Armataz_01_37.gif
post #3 of 10
Looks mighty tasty Jon!PDT_Armataz_01_37.gif
post #4 of 10
Now thats some really tastey looking salmon you have there Jon.PDT_Armataz_01_37.gif
post #5 of 10
Congrats on a great smoke, and thanks for the Q View. It doesn't appear as if you brined the salmon, but I happen to like it in the natural state that you chose to prepare it. It's all good my friend.
post #6 of 10
Thread Starter 
No brine but I think I talked my daughter into trying a brine batch the next time. But, I also need to stay away from too much salt at the same time.

Jon.
post #7 of 10
Oh Yeh! I love the salmon. Looks good to me. Is that a new smoker? Everything looks brand new, even no seasoning smoke?
post #8 of 10
Thread Starter 
The smoker is a few years old. It hasn't had much use but we're working on that. biggrin.gif I'm also a bit anal so we keep it in the garage to keep it clean and rust free.

Jon.
post #9 of 10
Great looking salmon, Jon! See, I told you I wasn't the only one that thought your smoker was too clean!biggrin.gif
post #10 of 10
Thread Starter 
I know, I know... icon_rolleyes.gif

If there's time this weekend I'm thinking smoked pork loins could be a possibility.

Jon.
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