Steak and Eggs anyone?

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walle

Smoking Fanatic
Original poster
OTBS Member
Aug 21, 2009
754
32
Fruita, Colorado
Morn'en!
Ran outta daylight yesterday, so this is what we had for breakfast - T-Bones, hash browns, cackle berrys and some french bread toast.

Did a light marinade on the T-Bones yesterday - brushed with soy sauce and sprinkled with a little Tones Candian Steak seasoning (love this stuff). That sat in the fridge overnight, then I hit them with a garlic salt this morning.

Hash browns on the Wok - very simple out of fresh potatoes sliced with a mandalin(?) (gadget with Mrs's has that you can slice things up with!) with a little EVOO, S&P, and of course garlic.

Here's the hashbrowns right after I put them on.


Ready to cut the fire and put on the steak - took about 20 minutes


Steak on with a small handful of hickory chips.


The Mrs's and my youngest like their's on the well done side, so the rest of the batch is patiently waiting to the right! And my poor o'l smoker with a sad face in the back ground.


And Wa-La! My breakfast


Thanks for checking out my post. Grilled steak, hash browns, and eggs in about 45 minutes!
Tracey
 
You know... hen fruit... unborn chickens. I take it you were never a short order cook.
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I like that whole set up Now I have the grills and then I have the smokers and then I have the turkey/fish pot set ups but I don't have the wok thinky. I want the wok thingy thing. Then I want some of them shrimp and steak an eggs.
 
What ICEMAN said! Eggs!

Thanks Chiso!

Toxie - I built this one from scratch. Had a post yesterday with the same quesiton - if a guys doesn't have the inclination or tools to build one, I would look for one at a sporting good store (the wok cooking part), and sit on a turkey burner.

Thanks for the points and comments!
Sorry for the confusion, DUDE
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!
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Tracey
 
FIU - given that you're from South Jersey, I'll give you that one... But I figured all true blue Iowa boys would know that one
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...

It's just o'l farm boy for Eggs!
Tracey
 
That is a great looking breakfast - where did you get the wok?
 
Now that's what I call a breakfast!

Looks like a growing list of us who want to get a wok like that. Where are they available?
 
I was at a cookout once and they used a wok that was a Disc from a old farming Disc that farmers used to Disc there fields with.It worked amazingly well,I have been on the look out for one ever since but haven't found one yet.
 
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