SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › doing a pork butt also with qview
New Posts  All Forums:Forum Nav:

doing a pork butt also with qview

post #1 of 6
Thread Starter 
heres the 11 lb pork butt.. and will have more pics..
post #2 of 6
Great Start...PDT_Armataz_01_34.gif
post #3 of 6
MMMMMM... can't wait for the rest of the pics
post #4 of 6
looks like a nice start there!
seems like pork butts have been in favor the last
several days , I just ordered a case of Butts for sausage next week. I think one of them is going to wind up in the smoker for some pulled pork.
post #5 of 6
It looks like a good butt. But whats your rub and all the details too.
post #6 of 6
Question: Do you leave it whole or slice it in half to "speed" up the time?
I admit that I have cut them in half before and not sure there is a large diff in the taste. I feel that I get more bark due to increased surface area.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › doing a pork butt also with qview