looks like a nice start there!
seems like pork butts have been in favor the last
several days , I just ordered a case of Butts for sausage next week. I think one of them is going to wind up in the smoker for some pulled pork.
Question: Do you leave it whole or slice it in half to "speed" up the time?
I admit that I have cut them in half before and not sure there is a large diff in the taste. I feel that I get more bark due to increased surface area.