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Jerky's on......

post #1 of 11
Thread Starter 
Got an urge for jerky, and the temp outside makes it perfect for it.
Started with 5 1/2 lbs of Choice Eye of round:

Trimmed it up:

Sliced it at about 5/16" on my new slicer (which I forgot to take any pics of.) Marinated it for about 36 hrs in:
2 1/2 oz Tender Quick
1/4 cup Kosher
1/4 c Sugar
1/4 c Honey
chillli pepper
gran garlic
water to cover.

A quick rinse and fry test said we were ready.

Peppered up and on the racks:

Currently on the BSNP @125.
post #2 of 11
Never used that TQ, but it sure makes the jerky making look very easy!points.gif
post #3 of 11
Never tried making jerky but looking at your pics has me thinking about it.
Looks great PDT_Armataz_01_34.gif
post #4 of 11
Thread Starter 
Thanks all...more pics in the morning.
post #5 of 11
Well it is morning! Are you slacking or just holding out.
post #6 of 11
I'll have to wait I guess cause yours sure looks alot better then mine. I did something wrong but it was super dried out on the smoker. I didn't know anything about the tender quick either.
post #7 of 11
Thread Starter 
Well here's the finished jerky. It took pretty much 12 hrs @125. Tastes great. I ended up with just about 2 tubs full.

post #8 of 11
Thread Starter 
Well, going off of how long the bag that I brought to work lasted, I would say that this batch o jerky was a success.
post #9 of 11

Like looks real nice. I like it when it is still plyable.

post #10 of 11

Looks great. Sounds like it was a success as they didn't last long at work.

post #11 of 11

Looks great

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