I went looking for some morton tender qwik at walmart. they had none. i did find some pink salt in small quantities in there little chief smoke section in sporting goods. calls for 1/3 tspn pr pound of meat. trying that out today with some sss and pepperoni. experimenting with the recipe. says to only use with smokehouse brand kits but did some math and am adding 3/4 tbspn of salt per lb as well as some sugar.
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1/23/10 at 8:37pm