steve o, Just did a quick google on Newmon Marinade. Does not look like it has a cure. So definatley keep it refrigarated. Also next time find a jerky mix like High Mountain, Hi Country, Lems. You can find them at Cabelas, Bass Pro, Sportsman Warehouse, King Soopers Krogers or whatever names they go by. I have always used High Mountain with great results. I prefer to grind my Venison and use a jerky shooter. Here is a thread I started a while back. http://www.smokingmeatforums.com/for...ad.php?t=86725 It was pretty interesting the end results. Fun too look in the freezer and find a snack while working in the garage. Don't forget to show use the results or it did not happen.
post #21 of 26
1/24/10 at 3:10pm