- Jan 22, 2010
- 3
- 10
Hey ya'll. This is my first post, but I have read many of ya'lls. I was wondering if anyone has ever made jowl bacon before. I have a jowl sitting in my freezer and wanted to know if anyone had any recipes. Also I am interested in not using and pink salt/nitrates. I know that they are used for safety reasons and I know the risks, but I am not big on them and I know they are not absolutely necessary. Thanks very much for your help!
Chris
Chris