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Rub for pulled pork--HELP

post #1 of 10
Thread Starter 
I am feeding all of the inlaws this weekend and I am looking for suggestions for a rub on the butt. If there is a link or other suggestions I would greatly appreciate it.
I will be using SoFlaQuer's finishing sauce.

Thanks everyone. I'm looking forward to have the MES packed with goodies!

post #2 of 10
Never rub your inlaws butts....they look at you wierd...I speak from experience!

For that matter they even look at you wierd when you rub your own butt when they are around.

Sorry....had to!
post #3 of 10
Here you go big dog, this is a recipe by a member of this forum that i have used on pork butts and it is fantastic. Enjoy!
post #4 of 10
Thread Starter 
Thanks Ciolli- I just realized that I hadn't looked in the marinades and rub section yet.icon_redface.gif I found Billbo's recipe and it will be put to good use tomorrow. Thanks again for the help.

tlzimmerman-- Here's me and my comments PDT_Armataz_01_03.gif and here is you with yours PDT_Armataz_01_42.gif.
I kinda left myself hangin.
post #5 of 10
My favs are Jeffs rub recipe he sells here and Billy Bones competition rub available online.
post #6 of 10
post #7 of 10
I am doing a butt right now.... I use almost the exact ingredients of Bilbo's rub, with two additions, I rub the butt with mustard. I use a 50/50 mix of French's yellow mustard, and J/D Horseradish Mustard. Then I apply the rub seasoning.

But before that I inject the butt with a meat syringe. Today I used 2 cups Apple Juice, 3 Tbsp Franks Hot Sauce, 3 tbsp of my rub. I put it in a blender and mix good. I inject with the meat in a pan, then do the other steps above, then inject a few more times because movin the meat around the juice drains out of the meat. When I do this injection if you do it wrong the liquid just squirts back out of the meat, play with how you insert and you will discover there is a way to inject a little more juice without it squirting back out and the rub running off, this last injection is with my meat on the rack I'm smoking on, this way I do not have to handle the meat again it is already on the rack. Finally one more dusting of rub.

I hope you are Qhappy when its done.
post #8 of 10
Here's mine. Take a look.

Good Luck
post #9 of 10
I use bilbos and love it his sauce is great 2
post #10 of 10
As mentioned earlier, Jeff sells his rub and sauce mix recipe. They are all I ever use on everything. It's worth the money and it also helps to keep this site going so it serves a double purpose.
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