It's a cold rainy day and I have a mouthful of gauze from the dentist. Knowing I was gonna be home in pain I figured I'd smoke some cheese. I picked up four blocks yesterday, sharp cheddar, mozz, pepper jack and monterey jack. Smoked them on the UDS with 4 pieces of bridgeford and apple wood. I let the TBS flow for about 2 hours and vacuumed packed them. One question I have is how long do you guys and gals let it mellow in the fridge?
post #1 of 11
1/21/10 at 9:45pm