Another turkey with Q-view

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nwbhoss

Smoking Fanatic
Original poster
Dec 11, 2009
336
51
Arlington Washington
This is my second turkey (I did this one for a friend) he had an extra turkey from Thanksgiving and asked me smoke it for him. It was a big bird 20lbs so I was a little leary but he brined it for 24 hours and I got the smoker ready at 7:00am @260* and we tossed it in after adding some Huges dry rub. It took about 11 hours to smoke and it did not stall till 155* so I was pretty that it got up to temp fairly quickly. We pulled it 170* and it was a little dryer than my 14lb bird I did before but still very good.
Here are the pictures..

Right after I put it in the smoker


After a couple hours of TBS I used Apple and Alder


almost done


The finished product
 
Sweet looking bird, Hoss.
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Looks like Terry is going to have some competition in the cooking department.
 
Very nice job there Hoss. I really like your presentation.
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