This is my second turkey (I did this one for a friend) he had an extra turkey from Thanksgiving and asked me smoke it for him. It was a big bird 20lbs so I was a little leary but he brined it for 24 hours and I got the smoker ready at 7:00am @260* and we tossed it in after adding some Huges dry rub. It took about 11 hours to smoke and it did not stall till 155* so I was pretty that it got up to temp fairly quickly. We pulled it 170* and it was a little dryer than my 14lb bird I did before but still very good.
Here are the pictures..
Right after I put it in the smoker
After a couple hours of TBS I used Apple and Alder
almost done
The finished product
Here are the pictures..
Right after I put it in the smoker
After a couple hours of TBS I used Apple and Alder
almost done
The finished product