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Another turkey with Q-view

post #1 of 7
Thread Starter 
This is my second turkey (I did this one for a friend) he had an extra turkey from Thanksgiving and asked me smoke it for him. It was a big bird 20lbs so I was a little leary but he brined it for 24 hours and I got the smoker ready at 7:00am @260* and we tossed it in after adding some Huges dry rub. It took about 11 hours to smoke and it did not stall till 155* so I was pretty that it got up to temp fairly quickly. We pulled it 170* and it was a little dryer than my 14lb bird I did before but still very good.
Here are the pictures..

Right after I put it in the smoker

After a couple hours of TBS I used Apple and Alder

almost done

The finished product
post #2 of 7
Sweet looking bird, Hoss. points.gifLooks like Terry is going to have some competition in the cooking department.
post #3 of 7
Dang that bird look good. One of the best I've seen. Great jobPDT_Armataz_01_34.gif
post #4 of 7
Thread Starter 
Thank you!!!!!!!!!!!!! icon_mrgreen.gif
post #5 of 7
That is one fine looking Turkey...PDT_Armataz_01_37.gif
post #6 of 7
Very nice job there Hoss. I really like your presentation.PDT_Armataz_01_37.gif
post #7 of 7
Thread Starter 
Thank you!!
I am driving my wife nuts always taking pictures of everything I smoke biggrin.gif
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