So I am not serving the pulled pork tell tomorrow at 7pm almost 35 hours from now. The pork usually takes about 12 hours in the smoker but I've never done 3 at once so I dont know if it will take longer. So here is the question can I keep them wraped in foil in the oven at 100 degrees for a long period of time or will that dry it out? Any other ideas would be appreciated. I usually put it in an ice chest but everyone says 6 hours max for that. So what else? Thanks