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30 lbs of PP for a retirement party w/Q view

post #1 of 18
Thread Starter 
One of my coworkers retired in December. The party was this past Saturday. Friday I started with 4 boneless butts. Injected and rubbed down.

Into the smoker they went. Sprayed with apple juice every 1.25 hours after the first 2 hours.

Here they are at 160 about read to be foiled.

Didnt get any other pictures of the smoke sorry. I pulled them out at 11am and into the cooler. I used the disposable catering trays when I foiled them. When shredding I used a gravy separator to remove the fat from the juice in the trays. Then coated the pork with the remaining juice.

It was a great night. Served the pork on Hawaiian Sweet rolls so they were like little shooter sandwiches. Fed 40 people with a ton left over. Got lots of praises on the pork which is always nice. Good news is that I warned them all that if they completely covered the pork with BBQ sauce that I would cut them. Lucky for them they listened. PDT_Armataz_01_12.gif

Thanks for viewing.
post #2 of 18
PP is great on those little haiwain rolls...Looks great Brian
post #3 of 18
Makes me hungry! Are you hiring? My boss can't cook even though has a $30,000 kitchen...

Good looking PP
post #4 of 18
Nice job Brian, looks delicious.PDT_Armataz_01_37.gif
post #5 of 18
Looks great...nice job
post #6 of 18
Those look great!
post #7 of 18
Brian they look great...PDT_Armataz_01_37.gif
If you need a taste tester I would be willing to volunteer...icon_mrgreen.gif
post #8 of 18
Nice lookin butts Bman. Being boneless, did they cook faster?
post #9 of 18
Once again, awesome work!
post #10 of 18
nice job!!!
post #11 of 18
Man I can't wait to do my first butt this weekend, those look awesome.
post #12 of 18
good job Brian
post #13 of 18
Looks great Brian. I'm considering retirement. Maybe you could send me some of those leftovers so I could check and see if I'm ready.
post #14 of 18
Hey Brian that looks great. My retirement date is 3/24/10 so keep that date open for me - LOL
Congrats on a great job!
post #15 of 18
Thread Starter 
No problem PDT_Armataz_01_34.gif

No they didnt cook faster. Still took 13 hours. I cooked between 220-230 the whole time.

Thanks for all the comments everyone
post #16 of 18
Looks great! And I know what you mean about the sauce warning to the coworkers, i had to do the same thing last time i took PP in to work. Awesome job.
post #17 of 18
Nice job Brain, I'm glad everyone enjoyed it!!
post #18 of 18
Nice, how can you go wrong with some beautiful, delicious pulled pork PDT_Armataz_01_37.gif
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