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Sunday Rib Smoke

post #1 of 10
Thread Starter 
Well this past Sunday I decided to try my first rib smoke. 3 racks of baby backs in my MES using the 3-2-1 technique. I rubbed the ribs down with a rub I have used for years and sprayed them down every 1 hour. When foiled I used a mixture of thinned down BBQ sauce/Apple Juice and teriyaki. I used this grilling for years. We also served them with grilled beef sausage, peach BBQ beans and cheesy bacon mashed potatoes.

3 racks rubbed down and ready for some smoke.

Ready to be sliced.

A few sliced up.

All The goodies ready for dinner.

All Plated and ready to be served. (Sorry for the blurry pic)

Since I had to cut them to fit in the 30” MES a few of the racks were dryer than others. Need to figure that out but with that said they didn’t last long. Looking forward to my next rib smoke already.
post #2 of 10
HHmmm, I don't remember getting an invite LOL. Everything looks great. Good job. Just looking at them pics is making my waistline expand. PDT_Armataz_01_34.gif
post #3 of 10
nice work!!!
post #4 of 10

Good looking bones!
post #5 of 10
Congrats on that first rib smoke, the Q looks real tasty. I also like the mix you use when foiling, very tasty combination of flavors.
post #6 of 10
nice looking ribs!!
post #7 of 10
Congrats on a great lookin smoke. Makes me hungry.
post #8 of 10
You did a great job with your ribs and they look fabulous. I didnt get an invite to your first smoking of ribs. Well Meat what do you think should we give him some points for the way them ribs came out???points.gifI voted Yes
post #9 of 10
Looks Great, Nice Job...PDT_Armataz_01_34.gif
post #10 of 10
It all looks good to me. Someone else on here with a 30" MES took another metal rack and put a bend in it to fit a full rack of ribs with out having to cut them. I'm keeping my eyes open for something like that.
Great job!
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