Sunday Rib Smoke

hp409ss

Newbie

Original poster

Dec 29, 2009

19

10

Boise Idaho

• Jan 19, 2010

• #1

Well this past Sunday I decided to try my first rib smoke. 3 racks of baby backs in my MES using the 3-2-1 technique. I rubbed the ribs down with a rub I have used for years and sprayed them down every 1 hour. When foiled I used a mixture of thinned down BBQ sauce/Apple Juice and teriyaki. I used this grilling for years. We also served them with grilled beef sausage, peach BBQ beans and cheesy bacon mashed potatoes.


3 racks rubbed down and ready for some smoke.


Ready to be sliced.


A few sliced up.


All The goodies ready for dinner.


All Plated and ready to be served. (Sorry for the blurry pic)

Since I had to cut them to fit in the 30” MES a few of the racks were dryer than others. Need to figure that out but with that said they didn’t last long. Looking forward to my next rib smoke already.

 

meat hunter

Master of the Pit

SMF Premier Member

Feb 3, 2009

1,720

14

• Jan 19, 2010

• #2

HHmmm, I don't remember getting an invite LOL. Everything looks great. Good job. Just looking at them pics is making my waistline expand.

 

brohnson

Smoking Fanatic

Jan 11, 2010

351

10

Michigan

• Jan 19, 2010

• #3

nice work!!!

 

olewarthog

Meat Mopper

May 22, 2009

234

12

south GA

• Jan 19, 2010

• #4

Good looking bones!

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Jan 19, 2010

• #5

Congrats on that first rib smoke, the Q looks real tasty. I also like the mix you use when foiling, very tasty combination of flavors.

 

G

gene111

Smoking Fanatic

Aug 28, 2008

361

10

madison IN.

• Jan 19, 2010

• #6

nice looking ribs!!

 

schmoke

Meat Mopper

Nov 12, 2009

168

10

Michigan City, IN

• Jan 19, 2010

• #7

Congrats on a great lookin smoke. Makes me hungry.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Jan 19, 2010

• #8

You did a great job with your ribs and they look fabulous. I didnt get an invite to your first smoking of ribs. Well Meat what do you think should we give him some points for the way them ribs came out???

I voted Yes

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Jan 19, 2010

• #9

Looks Great, Nice Job...

 

flyfishjeep

Smoking Fanatic

Jan 6, 2010

350

15

St Petersburg FL

• Jan 20, 2010

• #10

It all looks good to me. Someone else on here with a 30" MES took another metal rack and put a bend in it to fit a full rack of ribs with out having to cut them. I'm keeping my eyes open for something like that.
Great job!