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WSM Short Ribs & more

post #1 of 8
Thread Starter 
Another piece of heaven from the 'Black Capsule'. I happened to see some particularly meaty short ribs at the store the other day, and couldn't pass them by. Although there are but two of us, I figured that 7.5 lbs. was a reasonable amount!

I gave them a good rub down with olive oil, and then applied some kosher salt and fresh ground pepper...

I used 8 lbs. of charcoal, and 3 hunks of mesquite, lighting it off with a half-chimney of lump. After getting the smoker up to temp, on went the ribs. There was a little extra space, so 4 bratwurst and a couple of kielbassas hit the grid with the ribs.

Finally done! I used the hyper-accurate green Thermopen to make sure they were right where I wanted them - rare to medium rare.

It was really difficult not to just dig in, but I let them rest in a warm oven a bit.

Here's the sausages that accompanied the ribs - nice looking group!

These came out just the way we like them - tender, juicy and no where near overdone.

Hope you like seeing them as much as I liked eating them!
post #2 of 8
Oh man those look so freaking delicious. Beef ribs are the best. And those brauts, MMmmm. Great jobPDT_Armataz_01_34.gif
post #3 of 8
Those look great - I bet they were nice and tender
post #4 of 8
Those ribs look great.PDT_Armataz_01_37.gif
post #5 of 8
YUM looks scrumpdillyicious. Thanks for the awesome pics...
post #6 of 8
Congrats on posting some pics that tell it like it is. Great smoke and Q too.
post #7 of 8
Great work, yummy!
post #8 of 8
nice short ribs, PDT_Armataz_01_37.gif

gotta try doing these myself really soon.
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